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A deliciously comforting comfortable baked cookie.

1/4 cup butter softened

3/4 cup packed brown sugar

2 eggs

3/4 cup mincemeat

1 1/2 cups all goal flour

1 1/2 teaspoon baking soda

1/2 teaspoon floor cinnamon

1/2 teaspoon floor nutmeg

1/4 teaspoon salt

1 1/2 cups semisweet chocolate chips

1/2 cup walnuts, chopped, optional


Preheat oven to 350 degrees.

Get ready baking sheets with nonstick cooking spray.

In a bowl, product collectively butter and brown sugar. Increase in eggs and mincemeat combine very well.

In one more bowl, mix flour, baking soda, cinnamon, nutmeg and salt increase to the creamed combination mixing properly. Fold in the chocolate chips and walnuts.

Drop by tablespoonfuls 2-inches apart on to organized baking sheets. Bake for 10 to 12 minutes or until finally golden brown. Allow amazing entirely.

Can make 48 cookies.

=> Christmas Cookies Recipes: Orange Cookies

A fresh new, citrus flavored cookie that will delight every person.

1 cup shortening

1 1/2 cups sugar

1 cup buttermilk

3 eggs

2/3 cup orange juice

4 1/2 teaspoons grated orange peel

3 to 3 1/2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

Cookie Icing


Preheat oven to 375 levels.

In a bowl, cream together shortening and sugar. Incorporate in the buttermilk, eggs, orange juice and orange peel.

In an additional bowl, combine the flour, baking soda and baking powder step by step incorporate to creamed mixture.

Drop by teaspoonfuls 2-inches apart on to ungreased baking sheets. Bake for 10 minutes or right up until lightly browned. Enable neat. Frost with Cookie Icing.

Cookie Icing

4 1/4 cups confectioners' sugar

1/4 teaspoon orange extract

1/3 to 1/2 cup orange juice


In a bowl, blend the confectioners' sugar, orange extract and sufficient orange juice to get to the preferred consistency. Frost cooled cookies.

Helps make 144 cookies.

=> Christmas Cookies Recipes: Mocha Fudge Cookies

A tasty cookie graced with espresso and cocoa flavors.

2 cups butter

4 cups semisweet chocolate chips, divided

3 cups sugar

1 cup baking cocoa

1 tablespoon immediate espresso granules

3 cups packed brown sugar

8 eggs, crushed

3 tablespoons vanilla extract

8 cups all objective flour

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups walnuts, chopped

Preheat oven to 350 levels.

In a Dutch oven over minimal warmth, soften butter and and 2 cups of chocolate chips. Take out from heat stirring right up until smooth.

In a bowl, merge the sugar, cocoa and coffee increase to butter combination. Stir in the brown sugar. Stir in the eggs and vanilla.

In one more bowl, blend the flour, baking powder and salt steadily increase to chocolate combination. Stir in walnuts and remaining chocolate chips.

Fall by rounded teaspoonfuls 2-inches aside onto ungreased baking sheets. Bake for 10 to 11 minutes or right up until edges are established. Let awesome.

Helps make 222 cookies.

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