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In this article is a record of the most typically applied fruits in juicer recipes and their dietary information. Fruits have a considerable sum of vitamins and minerals which are specified underneath. I have also integrated the distinct phytochemicals uncovered in these fruits. Phytochemicals are normal bio-lively compounds found in plant foods that have powerful houses to protect against ailment.

Apples

    o    Phytochemicals: Quercetin and Phenolic Compounds.

        Quercetin –  allows decrease allergy primarily based irritation,  helps guard towards most cancers and will help the lungs towards the dangerous results of air pollution and cigarette smoke.

      Phenolic compounds – have anti-cancer houses and can reduce possibility of heart disease.

    o    Vitamins – C, K, Niacin, B6, Folate and Pantothenic Acid.

    o    Minerals – Copper, Manganese and Potassium.

Blackberries

    o    Phytochemical: Anthocyanins and Ellagic Acid.

       Anthocyanins – has been shown to have anti-getting older outcomes.

        Ellagic Acid – has anti-most cancers attributes and the means to minimize cholesterol.

    o    Vitamins – C, E, K, and Folate.

    o    Minerals – Copper, Magnesium, Manganese, and Potassium.

Blueberries

    o    Phytochemicals: Anthocyanins and Ellagic Acid.

        Anthocyanins – (see blackberries).

        Ellagic acid – (see blackberries).

    o    Vitamins – C, E, K, Thiamin and Riboflavin.

    o    Minerals – Manganese.

Cantaloupe Melon

    o    Phytochemicals: Beta-Carotene.

        Beta-Carotene,  retains our mucous membranes intact, decreases possibility of coronary heart ailment and most cancers, enhances immune procedure, aids pores and skin from becoming dry and cracked, reduces growing older, and is properly recognised for preserving nutritious eyes.

    o    Vitamins -A, C, Niacin, B6 and Folate.

    o    Minerals – Magnesium, Manganese and Potassium.

Grapefruit

    o    Phytochemical: Lycopene, Hespiridin, Tangeritin and Limonene.

       Lycopene (in pink grapefruit), protects from breast, lung, prostate and pores and skin cancer. It can also decrease the risk of heart ailment.

        Hespiriden – lowers danger of coronary heart disease.

        Tangeritin – anti-cancer homes and lowers chance of heart sickness.

        Limonene – has anti-cancer homes, and the means to dissolve gallstones.

    o    Vitamins – A, C, Pantothenic Acid and Folate.

    o    Minerals – Potassium.

Honeydew Melon

    o    Phytochemicals: N/A.

    o    Vitamins – C, Thiamin, Niacin, B6, Pantothenic Acid and Folate.

    o    Minerals – Copper and Potassium.

Kiwi

    o    Phytochemicals: Lutein, Anthocyanins and Ellagic Acid.

        Lutein – lessens the risk of cataracts and macular degeneration.

       Anthocyanins – (see blackberries).

        Ellagic Acid -(see blackberries).

    o    Vitamins – A, C, and E.

    o    Minerals – Copper, Magnesium, Phosphorous and Potassium.

Lemon and Lime

    o    Phytochemicals: Limonene, Hespridin and Tangeritin.

        Limonene -(see grapefruit).

       Hespiriden – (see grapefruit).

       Tangeritin – (see grapefruit).

    o    Vitamins –  C, B6 and Folic Acid.

    o    Minerals – Potassium.

Mangoes

    o    Phytochemicals: Beta-Carotene.

       Beta Carotene – (see cantaloupe melon).

    o    Vitamins – A, C and B nutritional vitamins.

    o    Minerals – Magnesium and Potassium.

Peaches and Nectarines

    o    Phytochemicals: Lycopene and Lutein.

        lycopene – (see grapefruit).

        Lutein – (see kiwi). 

    o    Vitamins – A, C and Niacin.

    o    Minerals – Potassium.

Oranges

    o    Phytochemicals: Hespiridin, Tangeritin and Zeazanthin.

        Hespiriden – (see grapefruit).

        Tangeritin – (see grapefruit).

        Zeazanthin – a review has found that this chemical can reduced the risk of creating rheumatoid arthritis.

    o    Vitamins – A, C – Thiamin and Folate.

    o    Minerals – Calcium and Potassium.

Papaya

    o    Phytochemicals: Beta Carotene (see cantaloupe melon).

    o    Vitamins – A, C, E, K and  Folate.

    o    Minerals – Potassium.

Pears

    o    Phytochemicals: Quercetins.

        Quercetins– (see apples).

    o    Vitamins C, K.

    o    Minerals – Copper.

Pineapple

    o    Phytochemicals – N/A.

    o    Vitamins – C, Thiamin and B6.

    o    Minerals – Copper and Manganese.

Raspberries

    o    Phytochemicals: Lutein and Ellagic Acid.

        Lutein – (see kiwi).

        Ellagic Acid – (see blackberries).

    o    Vitamins – C, Riboflavin, Niacin and Folate.

    o    Minerals – Copper, Magnesium, Manganese and Potassium.

Red Grapes

    o    Phytochemical: Reveratrol, Ellagic Acid and Quercetin.

        Resveratrol – thins the blood, so can help minimize blood clotting, has anti-cancer houses, in particular for the colon and will help reduce heart ailment.

        Ellagic Acid – (see blackberries).

        Quercetin – (see apples).

    o    Vitamin – C, Thiamin and B6.

    o    Minerals – Manganese and Potassium.

Strawberries

    o    Phytochemicals: Anthocyanins and Ellagic Acid.

        Anthocyanins – (see blackberries).

        Ellagic Acid – (see blackberries).

    o    Vitamins – C, K, Riboflavin, B6, Pantothenic acid and Folate.âEUR¨

    o    Minerals – Copper, Iodine, Magnesium, Manganese and Potassium.

Watermelon

    o    Phytochemicals: Lycopene.

      Lycopene – (see grapefruit).

    o    Vitamins – A, C, Thiamin and B6.

    o    Minerals – Magnesium and Potassium.

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